The Clubhouse & Governors House

To add to the uncompromising levels of comfort, complimented by all the modern lifestyle essentials, Olivewood boasts world class dining facilities including The Clubhouse and Governors House. Our dining facilities offer a unique mix of exclusivity, flexibility, comfort, sophistication and design. Boasting an exquisite breakfast, lunch and dinner menu, with a local and international wine list suitable to even the most discerning palate, our team are here to deliver an unparalleled mix of attention to detail, flawless service and sumptuous cuisine for every diner.

Governors House is finally here and brings fresh, seasonal and locally grown produce to diners, who can enjoy the luxury of delectable, expertly crafted dishes prepared by our Executive Chef, Adam Iverson. Select your favourite meal off Chef Adam Iverson’s creations and enjoy a five-star experience that is setting the bar for restaurants in the Eastern Cape.

The Clubhouse offers guests classic hospitality on wide-open verandas with exceptional views of the fairways, greens and passing wildlife. Modelled on the original 1920 Schafli farmhouse, The Clubhouse at Olivewood maintains an old-world charm emphasised by the large hand-carved wooden bar and beautifully crafted Persian carpets. Relax on the wide-open colonial verandas of The Clubhouse or at the few secluded tables under the trees and enjoy a cool breeze off the Indian Ocean. Visit the Clubhouse for a delicious breakfast or a light lunch. Come and enjoy drinks with friends and neighbours while watching the golfers tee off on the 4th.

Governors House Menu

Club House Menu

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Opening Hours

Governors House

Thursday – Saturday | 07:00 – 21:00
Sunday | 8:00 – 14:00
Public Holidays | 8:00 – 21:00

The Clubhouse

Monday – Saturday | 07:00 – 16:00
Sunday | 07:00 – 15:00
Public Holidays | 8:00 – 16:00

*Disclaimer: Please note that times may vary according to COVID-19 Restrictions


For groups of 20 to 30 guests, a set menu, chosen by the customer from the Olivewood Menu, will be mandatory and a R100 deposit per person is required to secure the booking.
Groups with more than 30 people will require private venue hire. Please note that reservations are essential.

*Disclaimer: Reservations are essential

Our Head Chef

Adam Iverson

Executive Chef

Make a Booking

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